Ciara & Dara Ohartghaile are the dynamic duo behind Ursa Minor Bakehouse, renowned for their exceptional baking and teaching skills. Their approach blends a deep rooted passion for baking with a commitment to sharing their knowledge with others.

Dara is celebrated for his innovative techniques and meticulous attention to detail. His baking style often emphasizes the harmony of traditional methods with modern twists, resulting in a range of products that are both classic and contemporary. Dara’s expertise spans a wide array of baked goods, from sourdough breads to delicate pastries. His teaching style reflects his baking philosophy, focusing on the fundamentals while encouraging creativity and experimentation.

Ciara's passion is baking and cooking using a holistic Soil to Soul approach. This means carefully considering ingredients; fresh, foraged and storecupboard to create delicious meals throughout the year. Ciara is passionate about using local, seasonal produce and with a busy family life knows that often flexibility and simplicity is key. Ciara’s teaching approach is hands-on and engaging, often incorporating practical tips and tricks that help demystify the baking process. Her background in hospitality and tourism alongwith her deep love of the area allow her to deliver insights that are both practical and inspiring.

Together, Dara and Ciara create a welcoming space at Ursa Minor Bakery School, where their passion for baking shines through in their carefully crafted classes and their effective, encouraging teaching methods.