Sourdough in a day

Introduction to Sourdough

• History and Basics: Learn about the history of sourdough bread, its unique qualities, and the benefits of using natural fermentation.
• Ingredients Overview: Understand the essential ingredients: flour, water, and salt, and how they contribute to the dough's characteristics.

Starter Preparation

• Creating a Starter: Learn how to create and maintain a sourdough starter, which is the natural leavening agent used in sourdough bread.
• Feeding and Care: Understand the feeding schedule and care techniques to keep your starter healthy and active.

Dough Making

• Mixing: Learn how to mix the dough by combining the starter with flour, water, and salt.
• Autolyse: Understand the autolyse process, where the flour and water are mixed and left to rest, enhancing gluten development.

Fermentation

• Bulk Fermentation: Learn about the bulk fermentation process, where the dough is left to rise and develop flavor.
• Stretch and Fold: Practice the stretch and fold technique to strengthen the dough during fermentation.

Shaping

• Pre-Shaping and Shaping: Learn how to pre-shape and shape the dough into the desired loaf form.
• Bench Rest: Understand the importance of letting the dough rest after shaping.

Proofing

• Proofing Methods: Explore different proofing methods, including room temperature and cold fermentation (retardation).
• Proofing Baskets: Learn how to use proofing baskets to support the dough as it rises.

Baking

• Scoring: Learn how to score the dough to control the expansion during baking.
• Baking Techniques: Discover various baking techniques, including baking with steam to achieve a crisp crust.
• Oven Setup: Learn about setting up your oven for optimal sourdough baking, including the use of baking stones and Dutch ovens.

Troubleshooting and Tips

• Common Issues: Discuss common issues like over-proofing, under-proofing, and how to address them.
• Flavor Variations: Explore ways to vary the flavor and texture of your bread through different flours and add-ins (e.g., seeds, nuts, dried fruits).

Tasting and Evaluation

• Crumb and Crust: Learn how to evaluate the finished loaf by examining the crumb structure, crust, and overall flavor.
• Tasting: Enjoy a tasting session to appreciate the nuances of your sourdough creation.

By the end of the class, you'll have a thorough understanding of the sourdough baking process, from maintaining a starter to baking a delicious loaf. You'll also gain practical hands-on experience and tips for troubleshooting and perfecting your technique.